Weekly Lineup

$5 Appetizers Enjoy from a selection of our more popular appetizers | 5-10pm
1/2 Priced Bottles Feature wines | 5-10pm.
NIGHT CAP $4 Pints: Bud, Bud Light, Labatt 50 | 9pm-close
$5 Burgers RWA | 5-10pm. 
$5 Pints Batch 1904 Cider | all day!
East Coast Céilidh! 
$4 Pints Alexander Keith’s family of beers | all day!
2 for 1 Duck Wings Confit | 5-11pm
Afterwork sociable! 
$5 glasses of Feature Wine and Feature Craft Beer | 5pm-close
DJ Spins or Live Entertainment | 10pm (Fall, Winter, Spring only)
TGI-Friday after work party! Best Deal on King West!
$3 Pints Bud, Bud Light, Labatt 50 | 3-5pm
Complimentary Oyster Bar | 6pm While supplies last!
$6 Pints Rolling Rock | all day! 
DJ Spins or Live Entertainment | 10pm 
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$5 Pints Guest Feature Draught | 3-9pm 
DJ Spins or Live Entertainment |10pm 
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$4 Shots Jager, Jack, Jameson, Fireball and Bar Rail | 4pm - close
$5 Pints Mill Street | 4pm - close
INDUSTRY NIGHT Festivities begin at 8pm.
Live Pub Music | 930pm 



Presented by Chef Patrick Narain

Served from 11am until 4 pm Saturday and Sunday, and select holidays

Temple Bar Irish Breakfast 12  

Two free-range eggs, any style, bacon, baked beans, farmer's sausage, blood sausage, grilled tomato, potato pancakes and organic multigrain toast.

Porchetta Benedict 12

Poached free-range eggs over a toasted English muffin with house-braised porchetta and hollandaise sauce.  Served with potato pancakes, grilled tomato, and fresh fruit.  

Polenta Florentine Benedict 11 (v)

Poached free-range eggs over polenta with sautéed baby spinach, tomato sauce and parmesan cheese Served with potato pancakes, grilled tomato, and fresh fruit.  

Huevos Rancheros 12 (v)

Two sunny-side up, free-range eggs on tortillas with Monterey jack cheese, smash-spiced black beans, enchilada sauce and sprinkled with house-made queso fresco. Served with salsa and potato pancakes. 

Camembert Encroute 14 (v)

Baked camembert cheese in puff pastry with mango chutney and fresh berries. Served with fresh fruit, sliced granny smith apple and candied walnuts.


Smoked Salmon, Horseradish Mascarpone and Arugula Flatbread 13 (r-gf)

Smoked salmon, horseradish-mascarpone cheese, red onion, capers and arugula on flatbread, with a balsamic glaze. 


Chinatown Ciabatta 11

Fried free-range eggs, sweet Chinese sausage, spicy chili bean sauce, cream cheese and red onion on toasted ciabatta. Served with spicy potato wedges. 

Omelette of the Day 10

Ask your server about our three-egg omelette of the day! Free-range eggs, served with potato pancakes, organic multigrain toast and grilled tomato. 

Smashed Avocado and Tomato Grilled Cheese 11 (v)

Smashed avocado, hothouse tomato, habañero lime mayo, Swiss and cheddar cheese on toasted, organic multigrain bread. Served with chipotle ketchup,
fresh fruit and potato pancakes.   

Oatmeal crusted buttermilk chicken and waffles 13

Oatmeal crusted fried chicken breast served on waffles with gravy, maple syrup 

and watermelon, feta and mint salad.


Guinness Glaze and Coconut Cream French Toast 11 (v)

Decadent coconut cream French toast topped with fresh berries, bananas,
and drizzled with maple Guinness glaze and toasted coconut.



Side Dishes

Add sausage 3

Add porchetta 3

Add grilled steak 11

Add organic multigrain toast 2

Add potato pancakes 3


(v) = vegetarian (r-gf) = request gluten-free